Gamjatang is a wonderfully hearty and spicy Korean stew made with pork neck bones and potatoes. It’s a great frugal meal that Koreans enjoyed especially during the cold season. BTW, if you cannot get pork neck bones, you can just use pork ribs and it will still be delicious.
Instant Pot Gamjatang recipe was a perfect recipe to try because it requires cooking the pork bones for a long time. Loaded with flavors, this hearty stew recipe is simple and easy to make in the IP. When compared with my traditional recipe, this recipe was just as yummy if not better.
Instant Pot Gamjatang (감자탕) Korean Pork Bone Stew has been on my list to ‘cook for blog‘ for a while now (probably too long.. haha). When I first got my Instant Pot back in June, I immediately thought that Galbijjim and the Instant Pot Gamjatang recipe was something that would be perfect Korean food to be made in this amazing appliance.
So, this time I actually cooked both regular and IP recipe at the same time. And I can tell you with total confidence that the Instant Pot Gamjatang came out just as flavorful as the regular recipe and definitely was simpler and quicker to make.
The post Instant Pot Gamjatang (Korean Spicy Pork Bone Stew) appeared first on Kimchimari.